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Spring flowers biscuits

Sunday 11 th May 2014

These beautiful biscuits with flower shapes are very suitable for spring season. They are egg-free, with banana replacing the egg. The banana and vanilla give a delicious flavour.
Also, the biscuits can be decorated with different colours using different fruits: strawberry, melon, avocado, etc.

gluten-free, dairy-free, egg-free, white sugar free, nuts-free


 

Ingredients:


220 gr. rice flour
100 gr ghee or coconut butter
5 tbsp kitul syrup or 95 gr honey
1 banane
1 pinch of vanilla

Instructions:


Preheat oven to 180ºC.

Weigh flour and add vanilla.

Add butter and mix well using your fingers.

Add honey and mix again with a spoon.

Blend a banana and add it to the mixture. Mix again.

Make a big ball with all the mixture, put on a oven paper and spread till very thin.

Make the flower shapes with flower cookie cutters.

Bake for 8 minutes in one side and then 8 minutes more in the other side.

Leave them to cool and then add some fruit pure for decoration.

Keep in the fridge if there's some fruit pure.

Comment: 
Using honey make biscuits to be quite hard, using kitul gives very much better result.


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