BEGIN:VCALENDAR CALSCALE:GREGORIAN METHOD:PUBLISH PRODID:-//livingglutenfree.com-en_US.ics//NONSGML iCalcreator 0.9.9//EN VERSION:2.0 X-WR-TIMEZONE;LANGUAGE=en:Europe/Geneva X-WR-CALNAME;LANGUAGE=en:Livingglutenfree.com BEGIN:VEVENT CATEGORIES;LANGUAGE=en:Lessons DESCRIPTION;LANGUAGE=en:
\n\n\n DTSTAMP:20241006T044435Z DTSTART;VALUE=DATE-TIME:20130928T093000 DURATION:PT3H0M0S GEO:46.42529;6.25296 LOCATION;LANGUAGE=en:Route de l'Etraz 8\, 1267 Vich (Gland) SUMMARY;LANGUAGE=en:Cooking lessons: Lacto-fermentation UID:2013/06/22/03 END:VEVENT BEGIN:VEVENT CATEGORIES;LANGUAGE=en:Lessons DESCRIPTION;LANGUAGE=en:In this course we will approach some of the basics of \; gluten-free home-made food:\n \n DTSTAMP:20241006T044435Z DTSTART;VALUE=DATE-TIME:20131130T093000 DURATION:PT6H0M0S GEO:46.42512;6.25296 LOCATION;LANGUAGE=en:Route de l'Etraz 8\, 1267 Vich (Gland) SUMMARY;LANGUAGE=en:Cooking Lessons for Beginners UID:2013/11/30/01 END:VEVENT BEGIN:VEVENT CATEGORIES;LANGUAGE=en:Lessons DESCRIPTION;LANGUAGE=en:
\n\n\n DTSTAMP:20241006T044435Z DTSTART;VALUE=DATE-TIME:20140125T093000 DURATION:PT3H0M0S GEO:46.42529;6.25296 LOCATION;LANGUAGE=en:Route de l'Etraz 8\, 1267 Vich (Gland) SUMMARY;LANGUAGE=en:Cooking lessons: Lacto-fermentation UID:2014/01/24/01 END:VEVENT BEGIN:VEVENT CATEGORIES;LANGUAGE=en:Lessons DESCRIPTION;LANGUAGE=en:
\n\n\n DTSTAMP:20241006T044435Z DTSTART;VALUE=DATE-TIME:20140215T093000 DURATION:PT3H0M0S GEO:46.42529;6.25296 LOCATION;LANGUAGE=en:Route de l'Etraz 8\, 1267 Vich (Gland) SUMMARY;LANGUAGE=en:Cooking lessons: Lacto-fermentation UID:2014/02/15/02 END:VEVENT BEGIN:VEVENT CATEGORIES;LANGUAGE=en:Lessons DESCRIPTION;LANGUAGE=en:
\n\n\n DTSTAMP:20241006T044435Z DTSTART;VALUE=DATE-TIME:20140404T090000 DURATION:PT4H0M0S GEO:46.42529;6.25296 LOCATION;LANGUAGE=en:Route de l'Etraz 8\, 1267 Vich (Gland) SUMMARY;LANGUAGE=en:Cooking lessons: Lacto-fermentation and home-made food UID:2014/02/15/03 END:VEVENT BEGIN:VEVENT CATEGORIES;LANGUAGE=en:Lessons DESCRIPTION;LANGUAGE=en:
\n\n\n DTSTAMP:20241006T044435Z DTSTART;VALUE=DATE-TIME:20140426T100000 DURATION:PT5H0M0S GEO:41.67843;2.79495 LOCATION;LANGUAGE=en:Ferrer de Blanes 6\, Barcelona SUMMARY;LANGUAGE=en:Cooking lessons: Lacto-fermentation and GAPS desserts UID:2014/04/03/01 END:VEVENT BEGIN:VEVENT CATEGORIES;LANGUAGE=en:Lessons DESCRIPTION;LANGUAGE=en:
\n\n\n DTSTAMP:20241006T044435Z DTSTART;VALUE=DATE-TIME:20140531T090000 DURATION:PT4H0M0S GEO:46.42529;6.25296 LOCATION;LANGUAGE=en:Route de l'Etraz 8\, 1267 Vich (Gland) SUMMARY;LANGUAGE=en:Cooking lessons: Lacto-fermentation and home-made food UID:2014/05/24/01 END:VEVENT BEGIN:VEVENT CATEGORIES;LANGUAGE=en:Lessons DESCRIPTION;LANGUAGE=en:
\n\n\n DTSTAMP:20241006T044435Z DTSTART;VALUE=DATE-TIME:20140705T090000 DURATION:PT4H0M0S GEO:46.42529;6.25296 LOCATION;LANGUAGE=en:Route de l'Etraz 8\, 1267 Vich (Gland) SUMMARY;LANGUAGE=en:Cooking lessons: Lacto-fermentation and home-made food UID:2014/07/05/03 END:VEVENT BEGIN:VEVENT CATEGORIES;LANGUAGE=en:Lessons DESCRIPTION;LANGUAGE=en:Discover the basics of gluten free and diary free cooking: replacement products and reading of product labels.
\nPreparing different desert and baking recipes with different options to replace wheat flour: rice flo ur\, almond flour\, coconut flour\, etc.\n

Bread\, biscuits\, cakes\, p izza

\nWith organic products.
\nIt&rsquo\;s possible to reque st for your favourite recipes. Please ask me your preferences in the regis tration. DTSTAMP:20241006T044435Z DTSTART;VALUE=DATE-TIME:20140920T090000 DURATION:PT3H0M0S GEO:46.42529;6.25296 LOCATION;LANGUAGE=en:Route de l'Etraz 8\, 1267 Vich (Gland) SUMMARY;LANGUAGE=en:Cooking lessons: gluten-free and diary-free UID:2014/09/20/03 END:VEVENT BEGIN:VEVENT CATEGORIES;LANGUAGE=en:Lessons DESCRIPTION;LANGUAGE=en:
\n\n\n DTSTAMP:20241006T044435Z DTSTART;VALUE=DATE-TIME:20150209T090000 DURATION:PT2H0M0S GEO:46.42529;6.25296 LOCATION;LANGUAGE=en:Route de l'Etraz 8\, 1267 Vich (Gland) SUMMARY;LANGUAGE=en:Cooking lessons: Lacto-fermentation of vegetables UID:2015/02/09/01 END:VEVENT END:VCALENDAR