BEGIN:VCALENDAR
CALSCALE:GREGORIAN
METHOD:PUBLISH
PRODID:-//livingglutenfree.com-en_US.ics//NONSGML iCalcreator 0.9.9//EN
VERSION:2.0
X-WR-TIMEZONE;LANGUAGE=en:Europe/Geneva
X-WR-CALNAME;LANGUAGE=en:Livingglutenfree.com
BEGIN:VEVENT
CATEGORIES;LANGUAGE=en:Lessons
DESCRIPTION;LANGUAGE=en:
\n\n
\n - \n Lacto-fermentation of milk: yogurt and ké\;fir
\n - \n Lacto-fermentation of vegetables: sauerkraut and beetroot
\n - \n Lacto-fermentation de la viande: dry duck
\n
\n
DTSTAMP:20241006T044435Z
DTSTART;VALUE=DATE-TIME:20130928T093000
DURATION:PT3H0M0S
GEO:46.42529;6.25296
LOCATION;LANGUAGE=en:Route de l'Etraz 8\, 1267 Vich (Gland)
SUMMARY;LANGUAGE=en:Cooking lessons: Lacto-fermentation
UID:2013/06/22/03
END:VEVENT
BEGIN:VEVENT
CATEGORIES;LANGUAGE=en:Lessons
DESCRIPTION;LANGUAGE=en:In this course we will approach some of the basics
of \; gluten-free home-made food:\n\n - \n sauces: bechamel and
mayonnaise
\n - \n baking some deserts gluten and diary free\, opt
ionally also fructose free
\n - \n preparing some dishes for picnic
at school
\n - \n yummy vegetable recipes for kids
\n - \n
working with eggs: separate whites and yolks\, whipping whites
\n
\n
DTSTAMP:20241006T044435Z
DTSTART;VALUE=DATE-TIME:20131130T093000
DURATION:PT6H0M0S
GEO:46.42512;6.25296
LOCATION;LANGUAGE=en:Route de l'Etraz 8\, 1267 Vich (Gland)
SUMMARY;LANGUAGE=en:Cooking Lessons for Beginners
UID:2013/11/30/01
END:VEVENT
BEGIN:VEVENT
CATEGORIES;LANGUAGE=en:Lessons
DESCRIPTION;LANGUAGE=en:
\n\n\n - \n Lacto-fermentation of milk: yogurt and ké\;fir
\n - \n Lacto-fermentation of vegetables: sauerkraut and beetroot
\n - \n Lacto-fermentation de la viande: dry duck
\n
\n
DTSTAMP:20241006T044435Z
DTSTART;VALUE=DATE-TIME:20140125T093000
DURATION:PT3H0M0S
GEO:46.42529;6.25296
LOCATION;LANGUAGE=en:Route de l'Etraz 8\, 1267 Vich (Gland)
SUMMARY;LANGUAGE=en:Cooking lessons: Lacto-fermentation
UID:2014/01/24/01
END:VEVENT
BEGIN:VEVENT
CATEGORIES;LANGUAGE=en:Lessons
DESCRIPTION;LANGUAGE=en:
\n\n\n - \n Lacto-fermentation of milk: yogurt and ké\;fir
\n - \n Lacto-fermentation of vegetables: sauerkraut and carrot
\n
- \n Lacto-fermentation of grains: gluten-free bread
\n
\n
DTSTAMP:20241006T044435Z
DTSTART;VALUE=DATE-TIME:20140215T093000
DURATION:PT3H0M0S
GEO:46.42529;6.25296
LOCATION;LANGUAGE=en:Route de l'Etraz 8\, 1267 Vich (Gland)
SUMMARY;LANGUAGE=en:Cooking lessons: Lacto-fermentation
UID:2014/02/15/02
END:VEVENT
BEGIN:VEVENT
CATEGORIES;LANGUAGE=en:Lessons
DESCRIPTION;LANGUAGE=en:
\n\n\n - \n Lacto-fermentation of milk: yogurt and ké\;fir
\n - \n Lacto-fermentation of vegetables: sauerkraut and carrot
\n
- \n Lacto-fermentation of grains: sourdough gluten-free bread
\n
- \n Nuts: how to prepare them and desserts
\n - \n Eggs: mayonn
aise and desserts
\n - \n others ... upon demand
\n
\n
DTSTAMP:20241006T044435Z
DTSTART;VALUE=DATE-TIME:20140404T090000
DURATION:PT4H0M0S
GEO:46.42529;6.25296
LOCATION;LANGUAGE=en:Route de l'Etraz 8\, 1267 Vich (Gland)
SUMMARY;LANGUAGE=en:Cooking lessons: Lacto-fermentation and home-made food
UID:2014/02/15/03
END:VEVENT
BEGIN:VEVENT
CATEGORIES;LANGUAGE=en:Lessons
DESCRIPTION;LANGUAGE=en:
\n\n\n - \n Lacto-fermentation of milk: yogurt and ké\;fir
\n - \n Lacto-fermentation of vegetables: sauerkraut and carrot
\n
- \n Lacto-fermenation of fish or meat
\n - \n Nuts: how to pre
pare them and desserts
\n - \n Eggs: mayonnaise and desserts
\n
- \n others ... upon demand
\n
\n
DTSTAMP:20241006T044435Z
DTSTART;VALUE=DATE-TIME:20140426T100000
DURATION:PT5H0M0S
GEO:41.67843;2.79495
LOCATION;LANGUAGE=en:Ferrer de Blanes 6\, Barcelona
SUMMARY;LANGUAGE=en:Cooking lessons: Lacto-fermentation and GAPS desserts
UID:2014/04/03/01
END:VEVENT
BEGIN:VEVENT
CATEGORIES;LANGUAGE=en:Lessons
DESCRIPTION;LANGUAGE=en:
\n\n\n - \n Lacto-fermentation of milk: yogurt and ké\;fir
\n - \n Lacto-fermentation of vegetables: sauerkraut and carrot
\n
- \n Lacto-fermentation of grains: sourdough gluten-free bread
\n
- \n Nuts: how to prepare them and desserts
\n - \n Eggs: mayonn
aise and desserts
\n - \n others ... upon demand
\n
\n
DTSTAMP:20241006T044435Z
DTSTART;VALUE=DATE-TIME:20140531T090000
DURATION:PT4H0M0S
GEO:46.42529;6.25296
LOCATION;LANGUAGE=en:Route de l'Etraz 8\, 1267 Vich (Gland)
SUMMARY;LANGUAGE=en:Cooking lessons: Lacto-fermentation and home-made food
UID:2014/05/24/01
END:VEVENT
BEGIN:VEVENT
CATEGORIES;LANGUAGE=en:Lessons
DESCRIPTION;LANGUAGE=en:
\n\n\n - Lacto-fermentation of milk: yogurt and ké\;fir
\n
- Lacto-fermentation of vegetables: sauerkraut and carrot
\n - Lac
to-fermentation of grains: sourdough gluten-free bread
\n - Nuts: ho
w to prepare them and desserts
\n - Eggs: mayonnaise and desserts\n
- others ... upon demand
\n
\n
DTSTAMP:20241006T044435Z
DTSTART;VALUE=DATE-TIME:20140705T090000
DURATION:PT4H0M0S
GEO:46.42529;6.25296
LOCATION;LANGUAGE=en:Route de l'Etraz 8\, 1267 Vich (Gland)
SUMMARY;LANGUAGE=en:Cooking lessons: Lacto-fermentation and home-made food
UID:2014/07/05/03
END:VEVENT
BEGIN:VEVENT
CATEGORIES;LANGUAGE=en:Lessons
DESCRIPTION;LANGUAGE=en:Discover the basics of gluten free and diary free cooking: replacement
products and reading of product labels.
\nPreparing different desert
and baking recipes with different options to replace wheat flour: rice flo
ur\, almond flour\, coconut flour\, etc.\nBread\, biscuits\, cakes\, p
izza
\nWith organic products.
\nIt&rsquo\;s possible to reque
st for your favourite recipes. Please ask me your preferences in the regis
tration.
DTSTAMP:20241006T044435Z
DTSTART;VALUE=DATE-TIME:20140920T090000
DURATION:PT3H0M0S
GEO:46.42529;6.25296
LOCATION;LANGUAGE=en:Route de l'Etraz 8\, 1267 Vich (Gland)
SUMMARY;LANGUAGE=en:Cooking lessons: gluten-free and diary-free
UID:2014/09/20/03
END:VEVENT
BEGIN:VEVENT
CATEGORIES;LANGUAGE=en:Lessons
DESCRIPTION;LANGUAGE=en:
\n\n\n - Lacto-fermentation of vegetables: sauerkraut and carrot
\n
\n
DTSTAMP:20241006T044435Z
DTSTART;VALUE=DATE-TIME:20150209T090000
DURATION:PT2H0M0S
GEO:46.42529;6.25296
LOCATION;LANGUAGE=en:Route de l'Etraz 8\, 1267 Vich (Gland)
SUMMARY;LANGUAGE=en:Cooking lessons: Lacto-fermentation of vegetables
UID:2015/02/09/01
END:VEVENT
END:VCALENDAR