Cooking lessons: gluten-free and diary-free
Saturday 20 th September 2014
Date: 5/07/2014Hour: 09 : 00
Duration: 3 hours
Place: Route de l'Etraz 8, 1267 Vich (Gland)
Cost: 60 CHF
Discover the basics of gluten free and dairy free cooking: replacement products and reading of product labels.
Preparing different desert and baking recipes with different options to replace wheat flour: rice flour, almond flour, coconut flour, etc.
Bread, biscuits, cakes, pizza
With organic products.It’s possible to request for your favourite recipes. Please let me know your preferences in the registration.
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