Monday 9 th February 2015
Date: 09/02/2015
Hour: 09 : 00
Duration: 2 Hours
Location: Route de l'Etraz 8, 1267 Vich (Gland)
Phone: 022 518 07 92
Cost: 40 CHF
- Sauerkraut and lacto-fermented carrot
Saturday 20 th September 2014
Date: 5/07/2014Hour: 09 : 00
Duration: 3 hours
Place: Route de l'Etraz 8, 1267 Vich (Gland)
Cost: 60 CHF
Discover the basics of gluten free and dairy free cooking: replacement products and reading of product labels.
Preparing different desert and baking recipes with different options to replace wheat flour: rice flour, almond flour, coconut flour, etc.
Bread, biscuits, cakes, pizza
With organic products.It’s possible to request for your favourite recipes. Please let me know your preferences in the registration.
Saturday 5 th July 2014
Date: 5/07/2014
Hour: 09 : 00
Duration: 4 hours
Location: Route de l'Etraz 8, 1267 Vich (Gland)
Contact: Gemma
Phone: 022 518 07 92
Cost: 80 CHF
- Lacto-fermentation of milk: yogurt and kéfir
- Lacto-fermentation of vegetables: sauerkraut and carrot
- Lacto-fermentation of grains: gluten-free bread
- Nuts: how to prepare them and desserts
- Eggs: mayonnaise and desserts
- others ... upon demand
Friday 4 th April 2014
Date: 4/04/2014
Hour: 09 : 00
Duration: 4 hours
Location: Route de l'Etraz 8, 1267 Vich (Gland)
Contact: Gemma
Phone: 022 518 07 92
Cost: 80 CHF
- Lacto-fermentation of milk: yogurt and kéfir
- Lacto-fermentation of vegetables: sauerkraut and carrot
- Lacto-fermentation of grains: gluten-free bread
- Nuts: how to prepare them and desserts
- Eggs: mayonnaise and desserts
- others ... upon demand
