Number of results 2
for home-made
05/07/2014 - Cooking lessons: Lacto-fermentation and home-made food
Date: 5/07/2014
Hour: 09 : 00
Duration: 4 hours
Location: Route de l'Etraz 8, 1267 Vich (Gland)
Contact: Gemma
Phone: 022 518 07 92
Cost: 80 CHF
- Lacto-fermentation of milk: yogurt and kéfir
- Lacto-fermentation of vegetables: sauerkraut and carrot
- Lacto-fermentation of grains: gluten-free bread
- Nuts: how to prepare them and desserts
- Eggs: mayonnaise and desserts
- others ... upon demand
04/04/2014 - Cooking lessons: Lacto-fermentation and home-made food
Date: 4/04/2014
Hour: 09 : 00
Duration: 4 hours
Location: Route de l'Etraz 8, 1267 Vich (Gland)
Contact: Gemma
Phone: 022 518 07 92
Cost: 80 CHF
- Lacto-fermentation of milk: yogurt and kéfir
- Lacto-fermentation of vegetables: sauerkraut and carrot
- Lacto-fermentation of grains: gluten-free bread
- Nuts: how to prepare them and desserts
- Eggs: mayonnaise and desserts
- others ... upon demand
